Padron peppers, smoked paprika salt £3.5 Mixed marinated olives £3.5 Crispy squid, roast pepper and almond £4 Polenta fries, garlic aioli (v/vg) £4
Bruschetta (ve) £6.5 Gamberi – Sizzling prawns, Italian sausage, tomato, chilli & bread £8 Formaggio– Whipped goats’ cheese, Salt Baked Beetroot, walnut granola & aged balsamic (v) £7 Caesar salad (gf) £6.5
Fettuccine, smoked chicken, Italian sausage & parmesan cream
SPAGHETTI ALL’AMATRICIANA (v/vgo) Smoked Pancetta, Chilli and Confit Garlic GREEN HERB RISOTTO (v/vgo) Peas, Broad Beans and Crispy Shallots STUFFED CHICKEN SUPREME Tomato and Mozzarella Mousse, Prosciutto Ham and Pesto Mash FLAT IRON STEAK (£5 surcharge) Flat Mushrooms, Hand Cut Chips, Peppercorn Sauce
The prosecco will flow for 2 hours £30pp includes 1 main course ENJOY!
GREEN SALAD £3
CAPRESE SALAD £3.50
BUTTERED MASH £3.50
HAND CUT CHIPS £3.50
TRUFFLE AND PARMESAN FRIES £4 HONEY CARROTS & NIBBED ALMONDS £3.50
CHEESY GARLIC BREAD £4
Please note: A discretionary 10% charge will be added to all tables
